NUTRESA fundamentals

Grupo Nutresa SA engages in the production, distribution, and sale of processed food products. It operates through the following business units: Cold Cuts, Biscuits, Chocolates, TMLUC, Coffee, Retail Foods, Ice Cream, Pasta, and Others. The Cold Cuts business unit refers to the production and sale of processed meats, such as sausage, pepperoni, ham, and bologna burgers, as well as matured meat that includes Serrano ham, Spanish chorizo, and salami, and ready to eat meals, canned foods, and mushrooms. The Biscuit business unit focuses on the production and sale of chocolate bars, chocolate, such as bars and milk modifiers, chocolate candies, granola bars, and nuts. The TMLUC business unit stands for Tresmontes Lucchetti, a business unit that produces and sells instant cold drinks, pasta, coffee, snacks, edible oil, juices, soups, desserts, and teas. The Coffee business unit relates to the production and marketing of roasted and ground coffee, instant coffee, such as powdered, granulated, and freeze-dried, and coffee extracts. The Retail Food business unit refers to the direct sale to consumers, like restaurants and ice cream parlors, where hamburger products, prepared meats, ice cream, and yogurt are offered. The Ice Cream business unit includes desserts, water and milk-based ice cream pops, cones, Ice cream by the liter, as well as, ice cream cups and biscuits with ice cream. The Pasta business unit involves in the production and sale of short, long, egg, with vegetables, with butter, and instant pasta in Colombia. The company was founded on April 12, 1920 and is headquartered in Medellín, Colombia.