Loulis Food Ingredients SA engages in the production of flour and flour related products. It operates through the following geographical segments: Greece, Cyprus, and Bulgaria. The firm divides its operations into four main segments based on product category: consumer products; professional products; mixtures & raw material for bakery & pastry; and training services. Loulis Mills was founded on February 22, 1927 and is headquartered in Sourpi Magnesia, Greece.