Imuraya Group Co., Ltd. operates as a holding company which engages in the manufacture and sale of food and seasonings. It operates through the following business divisions: Confectionery Division, Processed Food Division, Steamed Food Division, Ice Cream Division, Chilled (Refrigerated) Food Division, Food Service Division, Seasoning Division and Other Business. The Confectionery Division engages in the manufacture and sale of food products such as castella (sponge cake), dorayaki (pancake with szuki bean paste) and wagashi (the Japanese traditional confectionery). The Processed Food Division engages in the manufacture and sale of healthy, safe and selected traditional Japanese foods. The Steamed Food Division provides readily available and freshly cooked nikuman (steamed bun with meat filling) and anman (sweetened azuki bean filling) in a place like the steamer at convenience store. The Ice Cream Division engages in the manufacture and sale of uniquely Japanese style ice cream and original ice cream including 'Azuki bar'. The Chilled (Refrigerated) Food Division manufactures and sells food products such as a long-life Tofu and refrigerated 'Nikuman' and 'Anman'. The Food Service Division manages 'Anna Miller's' American restaurant and 'Jouvaud Le Patissier Provencal' French bakery. The Seasoning Division sells seafood, meat and mainly vegetable extracts in powdered, liquid and granule form to food manufacturers as seasoning products. The Other Business is engaged in the property management, insurance and leasing agency businesses. The company was founded by Wazo Imura on November 15, 1896 and is headquartered in Tsu, Japan.